18 April

Big Tuna Live Cutting

culturelive act

Step into the Food Hall and experience a rare culinary moment with the Big Tuna Cutting Show, presented in collaboration with NONBE.

Watch an expert chef skillfully break down a whole tuna live, showcasing precision, technique, and deep respect for the product. As each cut reveals a new texture and flavour, you'll discover the craftsmanship behind one of the most impressive traditions in gastronomy.

A fascinating, immersive experience you won't want to miss.

Find all the information here.

Where

FOOD HALL | Level 1, ENTRANCE 2 | GRIDX

18 April17.30 - 18.30
Free entry
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Join the Chef's Table at STUDIO

Join the Chef's Table at STUDIO

How to get here

How to get here