STUDIO

Tucked inside TASTE food hall but running on its own rhythm, STUDIO is a counter restaurant where the chefs EXPERIMENT right in front of you.

There are no starters, no mains — just REFINED dishes meant to be shared (or not), bold and thoughtful all at once.
Reserve your spot.

Get ready for an explosion of flavours.

This is what awaits you:

FIRST THINGS FIRST
Carabinero, Coriander bisque, Chorizo. 
Beef Tartare, Bread Chips, Chives. 
Spicy Tuna, Crispy Rice, Avocado.  
Octopus, Piment d'Espelette, Panisse. 
Beef Ribs, Smoked Corn Creme, Red Chard. 
Sea Bream Crudo, Jalapeño, Tapioca Crisps.  
Duck Dumpling, Dashi, Pak Choy. 
Veal Cheek, Mustard, Capers. 
Ribeye Dry Aged, Jus, Smoked Salt. 
Croquettes Bellota, Smoked Eel, Shimeji. 
Fried Artichoke, Topinambour, Cured Egg Yolk. 
Leek, Crumble, Green Oil. 
Spinach, Nut Butter, Pine Nuts. 

THEN SWEET
Cheesecake, Black Lemon, Basil. 
Rice Pudding, Caramel, Vanilla. 
Peat, Chocolate, Wild Pepper.